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  1. 1
    From non-coding RNAs to histone modification The epigenetic mechanisms in tomato fruit ripening and quality regulation

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  2. 2
    Inoculation with Funneliformis mosseae promotes selenium accumulation and transformation in pepper (Capsicum annuum L.)
    von Huang, Zhi
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  3. 3
    Water saving irrigation mediates bioactive pigments metabolism and storage capacity in tomato fruit
    von Liu, Lihong
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  4. 4
    Exogenous application of silicon and selenium improves the tolerance of tomato plants to calcium nitrate stress
    von Yang, Lan
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  5. 5
    Combining transcriptomics and HPLC to uncover variations in quality formation between 'Benihoppe' and 'Fenyu No.1' strawberries
    von Yang, Min
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  6. 6
    Characterization and functions of Myeloblastosis (MYB) transcription factors in cucurbit crops

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  7. 7
    A genome-wide investigation of the mechanism underlying the effect of exogenous boron application on sugar content and overall quality of "Benihoppe" strawberries

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  8. 8
    Fruit ripening under heat stress The intriguing role of ethylene-mediated signaling

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  9. 9
    A NAC transcription factor ZaNAC93 confers floral initiation, fruit development, and prickle formation in Zanthoxylum armatum
    von Tang, Ning
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)

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  10. 10
    Magnesium accelerates changes in the fruit ripening and carotenoid accumulation in Satsuma Mandarin pulp
    von Liu, Xiaoman
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)

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  11. 11
    Transcriptomic and genetic approaches reveal that the pipecolate biosynthesis pathway simultaneously regulates tomato fruit ripening and quality
    von Wang, Ping
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)

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  12. 12
    Differential tissue-specific accumulation and function of tocochromanols in grape berries

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  13. 13
    Exploring adequate CO2 elevation for optimum tomato growth and yield under protected cultivation
    von Akhlaq, Muhammad
    Veröffentlicht in: Journal of plant physiology (2023)

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  14. 14
    Application of γ-aminobutyric acid (GABA) improves fruit quality and rootstock drought tolerance in apple
    von Cheng, Pengda
    Veröffentlicht in: Journal of plant physiology (2023)

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  15. 15
    Differential physiological response to heat and cold stress of tomato plants and its implication on fruit quality
    von Mesa, Tania
    Veröffentlicht in: Journal of plant physiology (2022)

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  16. 16
    Comparative analysis of pumpkin rootstocks mediated impact on melon sensory fruit quality through integration of non-targeted metabolomics and sensory evaluation

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  17. 17
    Experimental approach to assess fertilizer nitrogen use, distribution, and loss in pear fruit trees

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  18. 18
    Concealed metabolic reprogramming induced by different herbicides in tomato

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  19. 19
    Metabolite alteration in response to low phosphorus stress in developing tomato fruits
    von Li, Ziwei
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2021)

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  20. 20
    Silicon beneficial effects on yield, fruit quality and shelf-life of strawberries grown in different culture substrates under different iron status

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