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  1. 1
    Plant hormones and secondary metabolites under environmental stresses Enlightening defense molecules

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  2. 2
    Understanding plant stress memory traits can provide a way for sustainable agriculture

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  3. 3
    Evaluation of efficacy of non-coding RNA in abiotic stress management of field crops Current status and future prospective
    von Hazra, Swati
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)

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  4. 4
    Why has Food Insecurity Occurred During the COVID-19, and is There a Way Out?

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  5. 5
    Reflections on food security and smart packaging

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  6. 6
    Household fermentation of leftover bread to nutritious food
    von Hellwig, Coralie
    Veröffentlicht in: Waste management (New York, N.Y.) (2022)

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  7. 7
    Adjustments of carbon allocation and stomatal dynamics by target localized strategies to increase crop productivity under changing climates
    von Drincovich, Maria F
    Veröffentlicht in: Journal of plant physiology (2022)

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  8. 8
    Agrobiodiversity and agroecological practices in 'jhumscape' of the Eastern Himalayas don't throw the baby out with the bathwater
    von Pandey, Dileep Kumar
    Veröffentlicht in: Biodiversity and conservation (2022)

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  9. 9
    Increasing engagement in price crowdsourcing initiatives Using nudges in Nigeria
    von Solano-Hermosilla, Gloria
    Veröffentlicht in: World development (2022)

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  10. 10
    Roles of selenium in mineral plant nutrition ROS scavenging responses against abiotic stresses

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  11. 11
    Wheat grain yield decreased over the past 35 years, but protein content did not change
    von Bloom, Arnold J
    Veröffentlicht in: Journal of experimental botany (2021)

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  12. 12
    Dark and bright spots in the shadow of the pandemic Rural livelihoods, social vulnerability, and local governance in India and Nepal
    von Gupta, Divya
    Veröffentlicht in: World development (2021)

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  13. 13
    Associations between hurricane exposure, food insecurity, and microfinance; a cross-sectional study in Haiti
    von Kianersi, Sina
    Veröffentlicht in: World development (2021)

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  14. 14
    Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
    von Gururani, Kavita
    Veröffentlicht in: Biodiversity and conservation (2021)

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  15. 15
    COVID-19 implications on household income and food security in Kenya and Uganda Findings from a rapid assessment
    von Kansiime, Monica K
    Veröffentlicht in: World development (2021)

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  16. 16
    Food insecurity and compound environmental shocks in Nepal Implications for a changing climate
    von Randell, Heather
    Veröffentlicht in: World development (2021)

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  17. 17
    Covid-19 outbreak and the need for rice self-sufficiency in West Africa
    von Fontan Sers, Charlotte
    Veröffentlicht in: World development (2020)

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  18. 18
    COVID-19 Pandemic Recession and Recovery

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  19. 19
    Policy options for galvanizing Africa's rice sector against impacts of COVID-19
    von Kathiresan, Arumugam
    Veröffentlicht in: World development (2020)

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  20. 20
    Planetary Food Commons and Postcapitalist Post-COVID Food Futures

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