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  1. 1
    Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs

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  2. 2
    Selenium nanoparticles induce coumarin metabolism and essential oil production in Trachyspermum ammi under future climate CO2 conditions

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  3. 3
    Extraction and chemical characterisation of agro-waste from turmeric leaves as a source of bioactive essential oils with insecticidal and antioxidant activities

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  4. 4
    Elucidation of the essential oil biosynthetic pathways in Cinnamomum burmannii through identification of six terpene synthases

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  5. 5
    High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction

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  6. 6
    Distinct metabolic pathways drive monoterpenoid biosynthesis in a natural population of Pelargonium graveolens

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  7. 7
    Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state

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  8. 8
    Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings
    par Araniti, F
    Publié dans: Journal of plant physiology (2018)

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  9. 9
    Physiological, biochemical and molecular responses of Mentha aquatica L. to manganese

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  10. 10
    PEG-induced osmotic stress in Mentha x piperita L. Structural features and metabolic responses

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  11. 11
    Metabolic cross-talk between pathways of terpenoid backbone biosynthesis in spike lavender

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  12. 12
    Programmed cell death a mechanism for the lysigenous formation of secretory cavities in leaves of Dictamnus dasycarpus

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  13. 13
    Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants

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