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  1. 1
    Redesigning a S-nitrosylated pyruvate-dependent GABA transaminase 1 to generate high-malate and saline-alkali-tolerant tomato
    par Liu, Minghui
    Publié dans: The New phytologist (2024)

    Article en ligne

  2. 2
    CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe

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  3. 3
    Physiological and proteomic analyses of γ-aminobutyric acid (GABA)-treated tubers reveals that StPOD42 promotes sprouting in potato
    par Li, Li Qin
    Publié dans: Journal of plant physiology (2022)

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  4. 4
    Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

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  5. 5
    Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature

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  6. 6
    Application of γ-aminobutyric acid demonstrates a protective role of polyamine and GABA metabolism in muskmelon seedlings under Ca(NO3)2 stress

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  7. 7
    Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

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  8. 8
    Downregulated GABA and BDNF-TrkB pathway in chronic cyclothiazide seizure model
    par Kong, Shuzhen
    Publié dans: Neural plasticity (2014)

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  9. 9
    Effects of the inhibitor of the γ-aminobutyrate-transaminase, vinyl-γ-aminobutyrate, on development and nitrogen metabolism in Brassica napus seedlings

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  10. 10
    Differential subcellular localization, enzymatic properties and expression patterns of γ-aminobutyric acid transaminases (GABA-Ts) in rice (Oryza sativa)

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  11. 11
    Biochemical characterization, mitochondrial localization, expression, and potential functions for an Arabidopsis gamma-aminobutyrate transaminase that utilizes both pyruvate and glyoxylate

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  12. 12
    Subcellular localization and expression of multiple tomato gamma-aminobutyrate transaminases that utilize both pyruvate and glyoxylate

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