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  1. 1
    Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers

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  2. 2
    Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs

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  3. 3
    Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls

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  4. 4
    Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation

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  5. 5
    The effect of level of crude protein and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility

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  6. 6
    Effects of tropical high tannin non legume and low tannin legume browse mixtures on fermentation parameters and methanogenesis using gas production technique

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