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  1. 1
    Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze) Biosynthesis, transportation and strategy for improvement

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  2. 2
    Transcription factors CsWRKY53 and CsWRKY40 synergistically regulate l-theanine hydrolysis via the abscisic acid signaling pathway during tea withering

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  3. 3
    Identification of the GATA transcription factor family in tea plant (Camellia sinensis) and the characterizations in nitrogen metabolism

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  4. 4
    Developmental-specific regulation promotes the free amino acids accumulation in chlorotic tea plants (Camellia sinensis)
    par Zhang, Chenyu
    Publié dans: Journal of plant physiology (2024)

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  5. 5
    Acetylation participation in theanine biosynthesis Insights from transcriptomics, proteomics, and acetylomics

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  6. 6
    Transcriptomic analyses reveal variegation-induced metabolic changes leading to high L-theanine levels in albino sectors of variegated tea (Camellia sinensis)

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  7. 7
    The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.)

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  8. 8
    Exogenous melatonin improves tea quality under moderate high temperatures by increasing epigallocatechin-3-gallate and theanine biosynthesis in Camellia sinensis L
    par Li, Xin
    Publié dans: Journal of plant physiology (2020)

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  9. 9
    Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings

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  10. 10
    Distribution and biosynthesis of theanine in Theaceae plants

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