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  1. 1
    The use of ethanol as contrast enhancer in synchrotron X-ray phase-contrast imaging leads to heterogeneous myocardial tissue shrinkage a case report

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  2. 2
    Fermentation of the organic fraction of municipal solid waste under different pH values and composition of microbial communities

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  3. 3
    Mechanistic Insight on Ethanol Driven Swelling and Disruption of Cholesterol Containing Biomimetic Vesicles From Coarse-Grained Molecular Dynamics
    par Shobhna
    Publié dans: Journal of computational chemistry (2025)

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  4. 4
    An enzyme-free alcohol-based organoid harvesting solution
    par Maillard, Jimmy
    Publié dans: BioTechniques (2025)

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  5. 5
    Life cycle of bioethanol production from blends of different food waste

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  6. 6
    Effects of Different Preservatives During Ecological Monitoring of Myxozoan Parasite Tetracapsuloides bryosalmonae Causing Proliferative Kidney Disease (PKD) in Salmonids
    par Philpott, Duncan
    Publié dans: Journal of fish diseases (2025)

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  7. 7
    Alkaline catalytic liquefaction of pig manure fermentation residue in ethanol solvent for the production of high-quality biocrude oil

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  8. 8
    Metabolic flux analysis of hydrogen production network by Ethanoligenens harbinense B49 effect of product inhibition
    par Tang, Jing
    Publié dans: Environmental technology (2024)

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  9. 9
    Terahertz Liquid Biosensor Based on A Graphene Metasurface for Ultrasensitive Detection with A Quasi-Bound State in the Continuum

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  10. 10
    Monomer production from supercritical ethanol depolymerization of PET plastic waste using Ni-ZnO/Al2O3 catalyst

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  11. 11
    Brewing alcohol 101 An undergraduate experiment utilizing benchtop NMR for quantification and process monitoring

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  12. 12
    Stability of Cytoplasmic Membrane of Escherichia coli Bacteria in Aqueous and Ethanolic Environment

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  13. 13
    Ultra-Sensitive and Stable Multiplexed Biosensors Array in Fully Printed and Integrated Platforms for Reliable Perspiration Analysis

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  14. 14
    Vinasse treated with charcoal as a molasses diluent for ethanol fermentation

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  15. 15
    A closer look at high-energy X-ray-induced bubble formation during soft tissue imaging

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  16. 16
    Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead Fermentation kinetics, viable cell counts and bioactive compounds

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  17. 17
    Effects of potential inducers to enhance laccase production and evaluating concomitant enzyme immobilisation
    par Yüksek, Gülten
    Publié dans: Environmental technology (2024)

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  18. 18
    Green separation and decomposition of crystalline silicon photovoltaic module's backsheet by using ethanol

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  19. 19
    Unraveling the Molecular Mechanisms of Alcohol-Mediated Skin Permeation Enhancement Insights from Molecular Dynamics Simulations

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  20. 20
    Medium chain Fatty acids production from Food Waste via homolactic fermentation and lactate/ethanol elongation Electron balance and thermodynamic assessment

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