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  1. 1
    Comparative assessment of the degradation of 2-methylisoborneol and geosmin in freshwater using advanced oxidation processes
    von Berlt, Mariana Maria Gassen
    Veröffentlicht in: Environmental technology (2021)

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  2. 2
    Adsorption of geosmin and 2-methylisoborneol onto granular activated carbon in water isotherms, thermodynamics, kinetics, and influencing factors

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  3. 3
    Culture temperature affects gene expression and metabolic pathways in the 2-methylisoborneol-producing cyanobacterium Pseudanabaena galeata
    von Kakimoto, Masayuki
    Veröffentlicht in: Journal of plant physiology (2014)

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  4. 4
    Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater

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  5. 5
    Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter

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  6. 6
    Nanofiltration for the removal of algal metabolites and the effects of fouling

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  7. 7
    Application of a (1)H delta-resolved 2D NMR experiment to the visualization of enantiomers in chiral environment, using sample spatial encoding and selective echoes

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  8. 8
    Efficiency and products investigations on the ozonation of 2-methylisoborneol in drinking water
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  9. 9
    A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river
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  10. 10
    Efficient taste and odour removal by water treatment plants around the Han River water supply system
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  11. 11
    Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water
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  12. 12
    The Ontario Water Works Consortium a functional model of source water management and understanding
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  13. 13
    A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia
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  14. 14
    Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water
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  15. 15
    Needs and perspectives of odour research in the aquatic sciences
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  16. 16
    Geosmin and MIB events in a new reservoir in southern California
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  17. 17
    A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water
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  18. 18
    Advanced treatment for taste and odour control in drinking water case study of a pilot scale plant in Seoul, Korea
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  19. 19
    Tacoma controls tastes and odours with ozone
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  20. 20
    Correlating 2-MIB and microcystin concentrations with environmental parameters in two reservoirs in South Taiwan
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