Yan, S., Lv, J., Dong, S., Sun, X., & Ge, Y. (2025). Effects of exogenous calcium and calcium inhibitors on ascorbic acid biosynthesis and recycling during apple ripening. Plant physiology and biochemistry : PPB, 229(Pt C), 110626. https://doi.org/10.1016/j.plaphy.2025.110626
Chicago ZitierstilYan, Siqi, Jingyi Lv, Sijie Dong, Xin Sun, und Yonghong Ge. "Effects of Exogenous Calcium and Calcium Inhibitors on Ascorbic Acid Biosynthesis and Recycling During Apple Ripening." Plant Physiology and Biochemistry : PPB 229, no. Pt C (2025): 110626. https://dx.doi.org/10.1016/j.plaphy.2025.110626.
MLA ZitierstilYan, Siqi, et al. "Effects of Exogenous Calcium and Calcium Inhibitors on Ascorbic Acid Biosynthesis and Recycling During Apple Ripening." Plant Physiology and Biochemistry : PPB, vol. 229, no. Pt C, 2025, p. 110626.