APA Zitierstil

Donati, V. L., Lorenzen, N., & Madsen, L. (2025). Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum. Journal of fish diseases. https://doi.org/10.1111/jfd.70037

Chicago Zitierstil

Donati, Valentina L., Niels Lorenzen, und Lone Madsen. "Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium Psychrophilum." Journal of Fish Diseases 2025. https://dx.doi.org/10.1111/jfd.70037.

MLA Zitierstil

Donati, Valentina L., et al. "Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium Psychrophilum." Journal of Fish Diseases, 2025.