Muñoz-Vargas, M. A., Taboada, J., Palma, J. M., & Corpas, F. J. (2025). H2O2-generating polyamine oxidases (PAOs) are modulated during sweet pepper ripening: Spermine oxidase (SpmOX) as a case study of post-translational modification regulation. Plant science : an international journal of experimental plant biology, 359, 112606. https://doi.org/10.1016/j.plantsci.2025.112606
Style de citation ChicagoMuñoz-Vargas, María A., Jorge Taboada, José M. Palma, et Francisco J. Corpas. "H2O2-generating Polyamine Oxidases (PAOs) Are Modulated During Sweet Pepper Ripening: Spermine Oxidase (SpmOX) as a Case Study of Post-translational Modification Regulation." Plant Science : An International Journal of Experimental Plant Biology 359 (2025): 112606. https://dx.doi.org/10.1016/j.plantsci.2025.112606.
Style de citation MLAMuñoz-Vargas, María A., et al. "H2O2-generating Polyamine Oxidases (PAOs) Are Modulated During Sweet Pepper Ripening: Spermine Oxidase (SpmOX) as a Case Study of Post-translational Modification Regulation." Plant Science : An International Journal of Experimental Plant Biology, vol. 359, 2025, p. 112606.