Zhang, J., Peng, D., Gao, S., Tao, Y., Zhou, C., & Li, X. (2025). Enhancing rice salt Tolerance: Mechanisms of compound functional liquid in alleviating salt stress during the seedling stage. Plant physiology and biochemistry : PPB, 229(Pt A), 110273. https://doi.org/10.1016/j.plaphy.2025.110273
Chicago ZitierstilZhang, Jinhao, Di Peng, Shuaishuai Gao, Yu Tao, Chi Zhou, und Xin Li. "Enhancing Rice Salt Tolerance: Mechanisms of Compound Functional Liquid in Alleviating Salt Stress During the Seedling Stage." Plant Physiology and Biochemistry : PPB 229, no. Pt A (2025): 110273. https://dx.doi.org/10.1016/j.plaphy.2025.110273.
MLA ZitierstilZhang, Jinhao, et al. "Enhancing Rice Salt Tolerance: Mechanisms of Compound Functional Liquid in Alleviating Salt Stress During the Seedling Stage." Plant Physiology and Biochemistry : PPB, vol. 229, no. Pt A, 2025, p. 110273.