Arbuscular mycorrhizal fungi enhance alfalfa production by changing root morphology and physiology

© The Author(s) 2025. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For commercial re-use, please contact reprintsoup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink serv...

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Publié dans:Journal of experimental botany. - 1985. - (2025) vom: 31. Juli
Auteur principal: Fan, Jing-Wei (Auteur)
Autres auteurs: Chen, Mei, Tian, Fuping, Yao, Rui, Turner, Neil C, Yang, Lan, Fang, Wan-Ying, Abbott, Lynette, Li, Feng-Min, Du, Yan-Lei
Format: Article en ligne
Langue:English
Publié: 2025
Accès à la collection:Journal of experimental botany
Sujets:Journal Article alfalfa arbuscular mycorrhizal fungi mycorrhizal responsiveness phosphorus deficiency phosphorus efficiency trait plasticity
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Résumé:© The Author(s) 2025. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For commercial re-use, please contact reprintsoup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.
Soil phosphorus (P) deficiency can severely limit crop and forage productivity. With limited P resources, breeding programs to select high-P efficiency (HPE) genotypes have been developed, but the role of arbuscular mycorrhizal fungi (AMF) in altering root morphology and physiology to increase P use efficiency and production remains poorly understood. In this study, we compared mycorrhizal responsiveness, and plasticity of root morphological and physiological traits between two low-P efficiency (LPE) and two HPE alfalfa genotypes under low and high P treatments. Plants were grown either in soil with naturally occurring AMF or in sterilized soil added with AMF-free bacteria. The results indicated that the AMF symbiosis significantly increased alfalfa productivity and physiological P use efficiency by enhancing total root length and root surface area while reducing carboxylate release. Under low P conditions, HPE genotypes with AMF symbiosis showed higher shoot dry weight, greater mycorrhizal responsiveness, thicker and more robust roots, as well as increased carboxylate release compared to LPE genotypes. We conclude that exploitation of the dominant species in indigenous AMF populations and breeding of crop genotypes with high mycorrhizal responsiveness show promising avenues with which to improve forage productivity and alleviate P-limitation in modern agricultural ecosystems
Description:Date Revised 31.07.2025
published: Print-Electronic
Citation Status Publisher
ISSN:1460-2431
DOI:10.1093/jxb/eraf335