Zein Monolayers : Characterization and Interaction with (Bio)surfactants

Zein is the main protein of corn seeds, which is often employed in food packaging and as a model of keratin. In this study, zein monolayers were deposited from nonconventional solvents: aqueous ethanol and acetic acid, on pure water that was later exchanged for 1% (bio)surfactant solutions: SDS, CTA...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 41(2025), 30 vom: 05. Aug., Seite 20174-20183
1. Verfasser:	Wojciechowski, Kamil (VerfasserIn)
Weitere Verfasser:	Campana, Mario, Samel, Agnieszka, Baran, Emilia
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article