Tang, M., Guo, J., Yan, G., Xie, Z., Tian, B., Wang, L., . . . Han, Y. (2025). Natural variation in the promoter of TaHY5 enhances anthocyanin biosynthesis via upregulated transcription of TaF3H and TaANS in purple grain wheat (Triticum aestivum L.). Plant physiology and biochemistry : PPB, 228, 110246. https://doi.org/10.1016/j.plaphy.2025.110246
Style de citation ChicagoTang, Mengfei, et al. "Natural Variation in the Promoter of TaHY5 Enhances Anthocyanin Biosynthesis via Upregulated Transcription of TaF3H and TaANS in Purple Grain Wheat (Triticum Aestivum L.)." Plant Physiology and Biochemistry : PPB 228 (2025): 110246. https://dx.doi.org/10.1016/j.plaphy.2025.110246.
Style de citation MLATang, Mengfei, et al. "Natural Variation in the Promoter of TaHY5 Enhances Anthocyanin Biosynthesis via Upregulated Transcription of TaF3H and TaANS in Purple Grain Wheat (Triticum Aestivum L.)." Plant Physiology and Biochemistry : PPB, vol. 228, 2025, p. 110246.