Wang, Y., Guo, T., Tian, C., Zhang, K., Zhao, Z., Hu, M., & Mai, W. (2025). Suaeda salsa adapts to high-salt environments through expanding vessel diameter, activating antioxidant enzymes and strengthening osmotic regulation. Plant physiology and biochemistry : PPB, 228, 110249. https://doi.org/10.1016/j.plaphy.2025.110249
Style de citation ChicagoWang, Yanyan, Tongkai Guo, Changyan Tian, Ke Zhang, Zhenyong Zhao, Mingfang Hu, et Wenxuan Mai. "Suaeda Salsa Adapts to High-salt Environments Through Expanding Vessel Diameter, Activating Antioxidant Enzymes and Strengthening Osmotic Regulation." Plant Physiology and Biochemistry : PPB 228 (2025): 110249. https://dx.doi.org/10.1016/j.plaphy.2025.110249.
Style de citation MLAWang, Yanyan, et al. "Suaeda Salsa Adapts to High-salt Environments Through Expanding Vessel Diameter, Activating Antioxidant Enzymes and Strengthening Osmotic Regulation." Plant Physiology and Biochemistry : PPB, vol. 228, 2025, p. 110249.