Tavakoli, S., Li, Q., Han, W., Zhang, H., Hui, M., Deng, L., . . . Wu, K. (2025). Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications. Waste management (New York, N.Y.), 202, 114831. https://doi.org/10.1016/j.wasman.2025.114831
Style de citation ChicagoTavakoli, Samad, et al. "Valorization of Marine Crustacean Shells Waste via Fermentation Technology: A Comprehensive Review on Derived Value-added Compounds and Enhancing Their Industrial Applications." Waste Management (New York, N.Y.) 202 (2025): 114831. https://dx.doi.org/10.1016/j.wasman.2025.114831.
Style de citation MLATavakoli, Samad, et al. "Valorization of Marine Crustacean Shells Waste via Fermentation Technology: A Comprehensive Review on Derived Value-added Compounds and Enhancing Their Industrial Applications." Waste Management (New York, N.Y.), vol. 202, 2025, p. 114831.