Style de citation APA

Tayel, A., & Hamad, A. (2025). Four-dimensional food printing: A revolutionary approach to next-generation foods. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132251336084. https://doi.org/10.1177/10820132251336084

Style de citation Chicago

Tayel, Aya, et Ahmed Hamad. "Four-dimensional Food Printing: A Revolutionary Approach to Next-generation Foods." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 2025: 10820132251336084. https://dx.doi.org/10.1177/10820132251336084.

Style de citation MLA

Tayel, Aya, et Ahmed Hamad. "Four-dimensional Food Printing: A Revolutionary Approach to Next-generation Foods." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, 2025, p. 10820132251336084.