Tang, G., Cheng, X., Fan, B., Jia, Z., Liu, K., & Zhang, S. (2025). ERD15 promotes peach and tomato ripening by activating polyamine catabolism. Plant science : an international journal of experimental plant biology, 356, 112515. https://doi.org/10.1016/j.plantsci.2025.112515
Style de citation ChicagoTang, Guangcai, Xin Cheng, Bingli Fan, Zhiqi Jia, Keke Liu, et Shiwen Zhang. "ERD15 Promotes Peach and Tomato Ripening by Activating Polyamine Catabolism." Plant Science : An International Journal of Experimental Plant Biology 356 (2025): 112515. https://dx.doi.org/10.1016/j.plantsci.2025.112515.
Style de citation MLATang, Guangcai, et al. "ERD15 Promotes Peach and Tomato Ripening by Activating Polyamine Catabolism." Plant Science : An International Journal of Experimental Plant Biology, vol. 356, 2025, p. 112515.