Wei, X., Wang, X., Ping, X., Wu, Y., Wu, W., Lyu, L., & Li, W. (2025). Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation. Plant physiology and biochemistry : PPB, 224, 109865. https://doi.org/10.1016/j.plaphy.2025.109865
Style de citation ChicagoWei, Xingru, Xiaomin Wang, Xinyue Ping, Yaqiong Wu, Wenlong Wu, Lianfei Lyu, et Weilin Li. "Characteristics of Key Aroma Components in Blueberry Fruits and the Regulatory Mechanism of Aroma Formation." Plant Physiology and Biochemistry : PPB 224 (2025): 109865. https://dx.doi.org/10.1016/j.plaphy.2025.109865.
Style de citation MLAWei, Xingru, et al. "Characteristics of Key Aroma Components in Blueberry Fruits and the Regulatory Mechanism of Aroma Formation." Plant Physiology and Biochemistry : PPB, vol. 224, 2025, p. 109865.