Wei, X., Wang, X., Ping, X., Wu, Y., Wu, W., Lyu, L., & Li, W. (2025). Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation. Plant physiology and biochemistry : PPB, 224, 109865. https://doi.org/10.1016/j.plaphy.2025.109865
Chicago ZitierstilWei, Xingru, Xiaomin Wang, Xinyue Ping, Yaqiong Wu, Wenlong Wu, Lianfei Lyu, und Weilin Li. "Characteristics of Key Aroma Components in Blueberry Fruits and the Regulatory Mechanism of Aroma Formation." Plant Physiology and Biochemistry : PPB 224 (2025): 109865. https://dx.doi.org/10.1016/j.plaphy.2025.109865.
MLA ZitierstilWei, Xingru, et al. "Characteristics of Key Aroma Components in Blueberry Fruits and the Regulatory Mechanism of Aroma Formation." Plant Physiology and Biochemistry : PPB, vol. 224, 2025, p. 109865.