Feng, C., Wang, S., Wang, T., Wei, T., Chen, Z., & Jing, X. (2025). Effects of tea polyphenols disinfectant on microbial communities and potential pathogenic bacteria in water. Environmental technology, 46(19), 3791. https://doi.org/10.1080/09593330.2025.2478178
Style de citation ChicagoFeng, Cuimin, Shuaiqi Wang, Ting Wang, Tong Wei, Zexin Chen, et Xueqing Jing. "Effects of Tea Polyphenols Disinfectant on Microbial Communities and Potential Pathogenic Bacteria in Water." Environmental Technology 46, no. 19 (2025): 3791. https://dx.doi.org/10.1080/09593330.2025.2478178.
Style de citation MLAFeng, Cuimin, et al. "Effects of Tea Polyphenols Disinfectant on Microbial Communities and Potential Pathogenic Bacteria in Water." Environmental Technology, vol. 46, no. 19, 2025, p. 3791.