APA Zitierstil

Feng, C., Wang, S., Wang, T., Wei, T., Chen, Z., & Jing, X. (2025). Effects of tea polyphenols disinfectant on microbial communities and potential pathogenic bacteria in water. Environmental technology, 46(19), 3791. https://doi.org/10.1080/09593330.2025.2478178

Chicago Zitierstil

Feng, Cuimin, Shuaiqi Wang, Ting Wang, Tong Wei, Zexin Chen, und Xueqing Jing. "Effects of Tea Polyphenols Disinfectant on Microbial Communities and Potential Pathogenic Bacteria in Water." Environmental Technology 46, no. 19 (2025): 3791. https://dx.doi.org/10.1080/09593330.2025.2478178.

MLA Zitierstil

Feng, Cuimin, et al. "Effects of Tea Polyphenols Disinfectant on Microbial Communities and Potential Pathogenic Bacteria in Water." Environmental Technology, vol. 46, no. 19, 2025, p. 3791.