APA Zitierstil

Zhang, Z., Qi, L., Zang, N., Yang, Y., Wang, B., Liu, X., . . . Wang, A. (2025). Jasmonate activated PuCBF5 to increasing ester accumulation in cold-stored 'Nanguo' pear fruit. Plant physiology and biochemistry : PPB, 222, 109722. https://doi.org/10.1016/j.plaphy.2025.109722

Chicago Zitierstil

Zhang, Zhuoran, Liyong Qi, Nannan Zang, Yueming Yang, Baofeng Wang, Xiangzhuo Liu, Zepeng Yin, und Aide Wang. "Jasmonate Activated PuCBF5 to Increasing Ester Accumulation in Cold-stored 'Nanguo' Pear Fruit." Plant Physiology and Biochemistry : PPB 222 (2025): 109722. https://dx.doi.org/10.1016/j.plaphy.2025.109722.

MLA Zitierstil

Zhang, Zhuoran, et al. "Jasmonate Activated PuCBF5 to Increasing Ester Accumulation in Cold-stored 'Nanguo' Pear Fruit." Plant Physiology and Biochemistry : PPB, vol. 222, 2025, p. 109722.