Alteration in the balance between ABA and GA signaling mediates genetic variation in induction and retention of dormancy during seed maturation in wheat

Copyright © 2024 The Authors. Published by Elsevier GmbH.. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 304(2025) vom: 05. Jan., Seite 154394
1. Verfasser: Nguyen, Tran-Nguyen (VerfasserIn)
Weitere Verfasser: Tuan, Pham Anh, Sharma, Deepak, Ayele, Belay T
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2025
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Abscisic acid Dormancy induction Dormancy retention Gibberellin Seed maturation Wheat Abscisic Acid 72S9A8J5GW Gibberellins mehr... Plant Proteins Plant Growth Regulators
Beschreibung
Zusammenfassung:Copyright © 2024 The Authors. Published by Elsevier GmbH.. All rights reserved.
Induction and retention of dormancy are among the physiological processes that take place during seed maturation; however, the molecular mechanisms underlying these events are poorly understood in wheat. This study revealed that seed maturation in wheat is associated with decreases in abscisic acid (ABA) and gibberellin (GA) levels irrespective of dormancy level exhibited by the seeds mainly via expression of specific ABA (TaCYP707A1) and GA (TaGA3ox2, TaGA2ox3 and TaGA2ox6) metabolism genes. Consistently, ABA to GA level ratio decreased during maturation in both highly dormant and low-dormant seeds with no apparent difference in the ratio of their levels between the two seed samples. Our data, however, showed a close association between the induction and retention of dormancy during seed maturation and modulation of the balance between ABA and GA signaling via expression of specific genes that acts as positive regulators seed response to ABA (TaPYL5 and TaABI5) and GA (TaGAMyb). Consistently, the highly dormant and low-dormant seeds exhibited substantial variation in their sensitivity to ABA and GA during their maturation. The findings of this study highlight that genetic variation in induction and retention of dormancy during wheat seed maturation can be mediated by a shift in balance between seed sensitivity to ABA and GA independent of a shift in balance between their levels
Beschreibung:Date Completed 22.05.2025
Date Revised 22.05.2025
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328
DOI:10.1016/j.jplph.2024.154394