Exogenous methyl jasmonate (MeJA) mediated carbohydrate metabolism in apple fruit during ripening

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 218(2025) vom: 26. Jan., Seite 109329
Auteur principal: Lv, Jingyi (Auteur)
Autres auteurs: Sun, Chenxu, Qiu, Yanxia, Ge, Yonghong, Chen, Jingxin
Format: Article en ligne
Langue:English
Publié: 2025
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Apple fruit Carbohydrate metabolism Methyl jasmonate Ripening Cyclopentanes Oxylipins methyl jasmonate 900N171A0F Acetates plus... Plant Proteins Starch 9005-25-8 Plant Growth Regulators
Description
Résumé:Copyright © 2024 Elsevier Masson SAS. All rights reserved.
Carbohydrate metabolism plays an essential role in mediating quality and ripening of postharvest fruit. Previous work has demonstrated the regulatory role of methyl jasmonate (MeJA) in ripening of apple fruit. However, the role of MeJA in mediating carbohydrate metabolism of ripening apple fruit is unexplored. Our work investigated impacts of MeJA treatment (1.5 mM) on carbohydrate metabolism of apple fruit during ripening at 20 ± 0.5 °C. Our data indicated that, compared with controls, exogenous MeJA decreased starch content by increasing total amylase (AM), α-amylase (α-AM) and β-amylase (β-AM) activities during ripening. It also reduced sorbitol content by enhancing NADP-sorbitol dehydrogenase (NADP-SDH) and NAD-sorbitol dehydrogenase (NAD-SDH) activities during ripening. At the late ripening stage, exogenous MeJA promoted accumulation of sucrose, glucose and fructose. Meanwhile, it increased activities of sucrose phosphate synthase (SPS) and vacuolar acid invertase (vAINV) but decreased activities of neutral invertase (NINV), fructokinase (FRK) and hexokinase (HXK). Sucrose synthases (SUSY) activity was fluctuated after MeJA treatment during ripening. Genes involved in starch and soluble sugar metabolisms displayed diverse expression profiles after MeJA treatment during ripening. Our data indicated that exogenous MeJA can alter apple quality by mediating carbohydrate metabolism
Description:Date Completed 10.12.2024
Date Revised 10.12.2024
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2024.109329