Xie, Q., Tan, H., Zhang, M., Zhang, W., Ju, Y., & Fang, Y. (2025). 5-azaC treatment affected anthocyanins, sugars and organic acids and reduced DNA methylation in Merlot grape. Plant physiology and biochemistry : PPB, 218, 109308. https://doi.org/10.1016/j.plaphy.2024.109308
Style de citation ChicagoXie, Qi, Hongbin Tan, Mengbo Zhang, Wentong Zhang, Yanlun Ju, et Yulin Fang. "5-azaC Treatment Affected Anthocyanins, Sugars and Organic Acids and Reduced DNA Methylation in Merlot Grape." Plant Physiology and Biochemistry : PPB 218 (2025): 109308. https://dx.doi.org/10.1016/j.plaphy.2024.109308.
Style de citation MLAXie, Qi, et al. "5-azaC Treatment Affected Anthocyanins, Sugars and Organic Acids and Reduced DNA Methylation in Merlot Grape." Plant Physiology and Biochemistry : PPB, vol. 218, 2025, p. 109308.