Creating of novel Wx allelic variations significantly altering Wx expression and rice eating and cooking quality

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Détails bibliographiques
Publié dans:Journal of plant physiology. - 1979. - 303(2024) vom: 25. Dez., Seite 154384
Auteur principal: Zhao, Pei (Auteur)
Autres auteurs: Liu, Yuxia, Deng, Zhuyun, Liu, Lingtong, Yu, Tengwei, Ge, Gege, Chen, Bingtang, Wang, Tai
Format: Article en ligne
Langue:English
Publié: 2024
Accès à la collection:Journal of plant physiology
Sujets:Journal Article Amylose content CRISPR/Cas9 Eating and cooking quality Granule-bound starch synthase I Wx gene Starch Synthase EC 2.4.1.21 Plant Proteins Amylose plus... 9005-82-7 granule-bound starch synthase I EC 2.4.1.- waxy protein, plant 122933-70-4