APA Zitierstil

Han, X., Jiang, C., GuipingWang, Wang, J., Nie, P., & Xue, X. (2024). The changes in sugar content and the selection of key genes at different developmental stages of 'Katy' and 'Kuijin' apricots. Plant physiology and biochemistry : PPB, 217, 109280. https://doi.org/10.1016/j.plaphy.2024.109280

Chicago Zitierstil

Han, Xueping, Caina Jiang, GuipingWang, Jinzheng Wang, Peixian Nie, und Xiaomin Xue. "The Changes in Sugar Content and the Selection of Key Genes at Different Developmental Stages of 'Katy' and 'Kuijin' Apricots." Plant Physiology and Biochemistry : PPB 217 (2024): 109280. https://dx.doi.org/10.1016/j.plaphy.2024.109280.

MLA Zitierstil

Han, Xueping, et al. "The Changes in Sugar Content and the Selection of Key Genes at Different Developmental Stages of 'Katy' and 'Kuijin' Apricots." Plant Physiology and Biochemistry : PPB, vol. 217, 2024, p. 109280.