Li, W., Liu, Y., Chai, X., He, J., Liu, C., & Li, J. (2024). Advantages of compost tea: Promotion of nitrogen influx into the fruit and improvement of fruit nitrogen metabolism in tomato. Plant physiology and biochemistry : PPB, 216, 109184. https://doi.org/10.1016/j.plaphy.2024.109184
Style de citation ChicagoLi, Wenxin, Yuxin Liu, Xinru Chai, Jiaxing He, Chang Liu, et Jianming Li. "Advantages of Compost Tea: Promotion of Nitrogen Influx into the Fruit and Improvement of Fruit Nitrogen Metabolism in Tomato." Plant Physiology and Biochemistry : PPB 216 (2024): 109184. https://dx.doi.org/10.1016/j.plaphy.2024.109184.
Style de citation MLALi, Wenxin, et al. "Advantages of Compost Tea: Promotion of Nitrogen Influx into the Fruit and Improvement of Fruit Nitrogen Metabolism in Tomato." Plant Physiology and Biochemistry : PPB, vol. 216, 2024, p. 109184.