Bianchetti, R., Ali, A., & Gururani, M. (2024). Abscisic acid and ethylene coordinating fruit ripening under abiotic stress. Plant science : an international journal of experimental plant biology, 349, 112243. https://doi.org/10.1016/j.plantsci.2024.112243
Chicago ZitierstilBianchetti, Ricardo, Amjad Ali, und Mayank Gururani. "Abscisic Acid and Ethylene Coordinating Fruit Ripening Under Abiotic Stress." Plant Science : An International Journal of Experimental Plant Biology 349 (2024): 112243. https://dx.doi.org/10.1016/j.plantsci.2024.112243.
MLA ZitierstilBianchetti, Ricardo, et al. "Abscisic Acid and Ethylene Coordinating Fruit Ripening Under Abiotic Stress." Plant Science : An International Journal of Experimental Plant Biology, vol. 349, 2024, p. 112243.