Kenzhekhanova, M., Mukhametov, A., Gaisin, I., & Mamayeva, L. (2024). Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132241274966. https://doi.org/10.1177/10820132241274966
Style de citation ChicagoKenzhekhanova, Mereke, Almas Mukhametov, Irek Gaisin, et Laura Mamayeva. "Multimodal Intelligent Approach to Low-temperature Atmospheric Plasma Processing of Apple Slices Before Drying." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 2024: 10820132241274966. https://dx.doi.org/10.1177/10820132241274966.
Style de citation MLAKenzhekhanova, Mereke, et al. "Multimodal Intelligent Approach to Low-temperature Atmospheric Plasma Processing of Apple Slices Before Drying." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, 2024, p. 10820132241274966.