Asante, J. O., Wireko-Manu, F., Larbie, C., Kpodo, G. N., & Oduro, I. (2024). Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132241266103. https://doi.org/10.1177/10820132241266103
Chicago ZitierstilAsante, Jemima Owusuah, Faustina Wireko-Manu, Christopher Larbie, Gertrude Nunana Kpodo, und Ibok Oduro. "Sensory Evaluation and Chemical Composition of Solanum Nigrum and Solanum Torvum Herbal Tea and Spice." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 2024: 10820132241266103. https://dx.doi.org/10.1177/10820132241266103.
MLA ZitierstilAsante, Jemima Owusuah, et al. "Sensory Evaluation and Chemical Composition of Solanum Nigrum and Solanum Torvum Herbal Tea and Spice." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, 2024, p. 10820132241266103.