Sun, Z., Guo, X., Kumar, R. M. S., Huang, C., Xie, Y., Li, M., & Li, J. (2024). Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening. Plant science : an international journal of experimental plant biology, 344, 112084. https://doi.org/10.1016/j.plantsci.2024.112084
Chicago ZitierstilSun, Zhichao, Xinmiao Guo, R M Saravana Kumar, Chunying Huang, Yan Xie, Meng Li, und Jisheng Li. "Transcriptomic and Metabolomic Analyses Reveal the Importance of Ethylene Networks in Mulberry Fruit Ripening." Plant Science : An International Journal of Experimental Plant Biology 344 (2024): 112084. https://dx.doi.org/10.1016/j.plantsci.2024.112084.
MLA ZitierstilSun, Zhichao, et al. "Transcriptomic and Metabolomic Analyses Reveal the Importance of Ethylene Networks in Mulberry Fruit Ripening." Plant Science : An International Journal of Experimental Plant Biology, vol. 344, 2024, p. 112084.