Song, L., Cai, C., Lin, C., Lv, Y., Liu, Y., Ye, X., . . . Dai, X. (2024). Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation. Waste management (New York, N.Y.), 178, 57. https://doi.org/10.1016/j.wasman.2024.02.010
Chicago ZitierstilSong, Liang, Chenhang Cai, Chunxiang Lin, Yuancai Lv, Yifan Liu, Xiaoxia Ye, Minghua Liu, und Xiaohu Dai. "Enhanced Lactic Acid Production from Household Food Waste Under Hyperthermophilic Conditions: Mechanisms and Regulation." Waste Management (New York, N.Y.) 178 (2024): 57. https://dx.doi.org/10.1016/j.wasman.2024.02.010.
MLA ZitierstilSong, Liang, et al. "Enhanced Lactic Acid Production from Household Food Waste Under Hyperthermophilic Conditions: Mechanisms and Regulation." Waste Management (New York, N.Y.), vol. 178, 2024, p. 57.