Kinard, T. C., & Wrenn, S. P. (2024). Triglycerides Stabilize Water/Organic Interfaces of Changing Area via Conformational Flexibility. Langmuir : the ACS journal of surfaces and colloids, 40(5), 2500. https://doi.org/10.1021/acs.langmuir.3c02473
Chicago ZitierstilKinard, Thomas C., und Steven P. Wrenn. "Triglycerides Stabilize Water/Organic Interfaces of Changing Area via Conformational Flexibility." Langmuir : The ACS Journal of Surfaces and Colloids 40, no. 5 (2024): 2500. https://dx.doi.org/10.1021/acs.langmuir.3c02473.
MLA ZitierstilKinard, Thomas C., und Steven P. Wrenn. "Triglycerides Stabilize Water/Organic Interfaces of Changing Area via Conformational Flexibility." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 40, no. 5, 2024, p. 2500.