Liu, J., Gu, Q., Cui, Z., Zhao, M., & Jia, X. (2024). Short-chain fatty acids ameliorate experimental anti-glomerular basement membrane disease. Clinical immunology (Orlando, Fla.), 259, 109903. https://doi.org/10.1016/j.clim.2024.109903
Style de citation ChicagoLiu, Jing, Qiu-Hua Gu, Zhao Cui, Ming-Hui Zhao, et Xiao-Yu Jia. "Short-chain Fatty Acids Ameliorate Experimental Anti-glomerular Basement Membrane Disease." Clinical Immunology (Orlando, Fla.) 259 (2024): 109903. https://dx.doi.org/10.1016/j.clim.2024.109903.
Style de citation MLALiu, Jing, et al. "Short-chain Fatty Acids Ameliorate Experimental Anti-glomerular Basement Membrane Disease." Clinical Immunology (Orlando, Fla.), vol. 259, 2024, p. 109903.
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