Pérez-Pimienta, J. A., Castillo-Preciado, D. J., González-Álvarez, V., & Méndez-Acosta, H. O. (2024). Optimization of cost-effective enzymatic saccharification using low-cost protic ionic liquid as pretreatment agent in Agave bagasse. Waste management (New York, N.Y.), 175, 204. https://doi.org/10.1016/j.wasman.2024.01.001
Style de citation ChicagoPérez-Pimienta, Jose A., Damián J. Castillo-Preciado, Víctor González-Álvarez, et Hugo O. Méndez-Acosta. "Optimization of Cost-effective Enzymatic Saccharification Using Low-cost Protic Ionic Liquid as Pretreatment Agent in Agave Bagasse." Waste Management (New York, N.Y.) 175 (2024): 204. https://dx.doi.org/10.1016/j.wasman.2024.01.001.
Style de citation MLAPérez-Pimienta, Jose A., et al. "Optimization of Cost-effective Enzymatic Saccharification Using Low-cost Protic Ionic Liquid as Pretreatment Agent in Agave Bagasse." Waste Management (New York, N.Y.), vol. 175, 2024, p. 204.