Li, Q., Kong, X., Chen, Y., Niu, J., Jing, J., Yuan, J., & Zhang, Y. (2024). Co-enhancing effects of zero valent iron and magnetite on anaerobic methanogenesis of food waste at transition temperature (45 °C) and various organic loading rates. Waste management (New York, N.Y.), 173, 87. https://doi.org/10.1016/j.wasman.2023.11.017
Chicago ZitierstilLi, Qingxia, Xin Kong, Yuxin Chen, Jianan Niu, Jia Jing, Jin Yuan, und Yifeng Zhang. "Co-enhancing Effects of Zero Valent Iron and Magnetite on Anaerobic Methanogenesis of Food Waste at Transition Temperature (45 °C) and Various Organic Loading Rates." Waste Management (New York, N.Y.) 173 (2024): 87. https://dx.doi.org/10.1016/j.wasman.2023.11.017.
MLA ZitierstilLi, Qingxia, et al. "Co-enhancing Effects of Zero Valent Iron and Magnetite on Anaerobic Methanogenesis of Food Waste at Transition Temperature (45 °C) and Various Organic Loading Rates." Waste Management (New York, N.Y.), vol. 173, 2024, p. 87.