Takai, T. (2024). Potential of rice tillering for sustainable food production. Journal of experimental botany, 75(3), 708. https://doi.org/10.1093/jxb/erad422
Chicago ZitierstilTakai, Toshiyuki. "Potential of Rice Tillering for Sustainable Food Production." Journal of Experimental Botany 75, no. 3 (2024): 708. https://dx.doi.org/10.1093/jxb/erad422.
MLA ZitierstilTakai, Toshiyuki. "Potential of Rice Tillering for Sustainable Food Production." Journal of Experimental Botany, vol. 75, no. 3, 2024, p. 708.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.