APA Zitierstil

Hossein Nia, R., Nalbandi, H., Seyedlou, S., & Alizadeh Salteh, S. (2023). Utility of heating pattern with variable air temperature in drying; effects on drying time, energy consumption, and product quality. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132231206435. https://doi.org/10.1177/10820132231206435

Chicago Zitierstil

Hossein Nia, Reza, Habibeh Nalbandi, Sadegh Seyedlou, und Saeedeh Alizadeh Salteh. "Utility of Heating Pattern with Variable Air Temperature in Drying; Effects on Drying Time, Energy Consumption, and Product Quality." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 2023: 10820132231206435. https://dx.doi.org/10.1177/10820132231206435.

MLA Zitierstil

Hossein Nia, Reza, et al. "Utility of Heating Pattern with Variable Air Temperature in Drying; Effects on Drying Time, Energy Consumption, and Product Quality." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, 2023, p. 10820132231206435.