Bellasio, C., Stuart-Williams, H., Farquhar, G. D., & Flexas, J. (2023). C4 maize and sorghum are more sensitive to rapid dehydration than C3 wheat and sunflower. The New phytologist, 240(6), 2239. https://doi.org/10.1111/nph.19299
Style de citation ChicagoBellasio, Chandra, Hilary Stuart-Williams, Graham D. Farquhar, et Jaume Flexas. "C4 Maize and Sorghum Are More Sensitive to Rapid Dehydration than C3 Wheat and Sunflower." The New Phytologist 240, no. 6 (2023): 2239. https://dx.doi.org/10.1111/nph.19299.
Style de citation MLABellasio, Chandra, et al. "C4 Maize and Sorghum Are More Sensitive to Rapid Dehydration than C3 Wheat and Sunflower." The New Phytologist, vol. 240, no. 6, 2023, p. 2239.
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