Koushesh Saba, M., Darvishi, H., Zarei, L., & Sogvar, O. B. (2025). Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 31(3), 261. https://doi.org/10.1177/10820132231206415
Chicago ZitierstilKoushesh Saba, Mahmoud, Hosain Darvishi, Lolav Zarei, und Ommol Banin Sogvar. "Shelf-life Enhancement and Microbial Load Reduction of Fresh-cut Apple Using Ascorbic Acid and Carboxymethyl Cellulose Coating Combined with Ultrasound Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 31, no. 3 (2025): 261. https://dx.doi.org/10.1177/10820132231206415.
MLA ZitierstilKoushesh Saba, Mahmoud, et al. "Shelf-life Enhancement and Microbial Load Reduction of Fresh-cut Apple Using Ascorbic Acid and Carboxymethyl Cellulose Coating Combined with Ultrasound Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 31, no. 3, 2025, p. 261.