APA Zitierstil

Lourenco, A. B., Casajús, V., Ramos, R., Massolo, F., Salinas, C., Civello, P., & Martínez, G. (2024). Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(8), 713. https://doi.org/10.1177/10820132231195379

Chicago Zitierstil

Lourenco, Antonella Barriga, Victoria Casajús, Romina Ramos, Facundo Massolo, Corel Salinas, Pedro Civello, und Gustavo Martínez. "Postharvest Shelf Life Extension of Minimally Processed Kale at Ambient and Refrigerated Storage by Use of Modified Atmosphere." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 8 (2024): 713. https://dx.doi.org/10.1177/10820132231195379.

MLA Zitierstil

Lourenco, Antonella Barriga, et al. "Postharvest Shelf Life Extension of Minimally Processed Kale at Ambient and Refrigerated Storage by Use of Modified Atmosphere." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 8, 2024, p. 713.