Preeti, B., Ravindra, M. R., Shivaram, M., Gajanan, D. P., & Singh, A. M. (2024). Effect of pulsed electric field treated on quality of curd. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(8), 731. https://doi.org/10.1177/10820132231193479
Style de citation ChicagoPreeti, Birwal, Menon Rekha Ravindra, M. Shivaram, Deshmukh P. Gajanan, et Azad Mandeep Singh. "Effect of Pulsed Electric Field Treated on Quality of Curd." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 8 (2024): 731. https://dx.doi.org/10.1177/10820132231193479.
Style de citation MLAPreeti, Birwal, et al. "Effect of Pulsed Electric Field Treated on Quality of Curd." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 8, 2024, p. 731.