Zhou, H., Ashworth, K., & Dodd, I. C. (2023). Exogenous monoterpenes mitigate H2O2-induced lipid damage but do not attenuate photosynthetic decline during water deficit in tomato. Journal of experimental botany, 74(17), 5327. https://doi.org/10.1093/jxb/erad219
Style de citation ChicagoZhou, Hao, Kirsti Ashworth, et Ian C. Dodd. "Exogenous Monoterpenes Mitigate H2O2-induced Lipid Damage but Do Not Attenuate Photosynthetic Decline During Water Deficit in Tomato." Journal of Experimental Botany 74, no. 17 (2023): 5327. https://dx.doi.org/10.1093/jxb/erad219.
Style de citation MLAZhou, Hao, et al. "Exogenous Monoterpenes Mitigate H2O2-induced Lipid Damage but Do Not Attenuate Photosynthetic Decline During Water Deficit in Tomato." Journal of Experimental Botany, vol. 74, no. 17, 2023, p. 5327.