APA Zitierstil

Oladunjoye, A. O., Olawuyi, I. K., & Afolabi, T. A. (2025). Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 31(1), 59. https://doi.org/10.1177/10820132231176579

Chicago Zitierstil

Oladunjoye, Adebola O., Ishola K. Olawuyi, und Taofeek A. Afolabi. "Synergistic Effect of Ultrasound and Citric Acid Treatment on Functional, Structural and Storage Properties of Hog Plum (Spondias Mombin L) Bagasse." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 31, no. 1 (2025): 59. https://dx.doi.org/10.1177/10820132231176579.

MLA Zitierstil

Oladunjoye, Adebola O., et al. "Synergistic Effect of Ultrasound and Citric Acid Treatment on Functional, Structural and Storage Properties of Hog Plum (Spondias Mombin L) Bagasse." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 31, no. 1, 2025, p. 59.