Oladunjoye, A. O., Olawuyi, I. K., & Afolabi, T. A. (2025). Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 31(1), 59. https://doi.org/10.1177/10820132231176579
Style de citation ChicagoOladunjoye, Adebola O., Ishola K. Olawuyi, et Taofeek A. Afolabi. "Synergistic Effect of Ultrasound and Citric Acid Treatment on Functional, Structural and Storage Properties of Hog Plum (Spondias Mombin L) Bagasse." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 31, no. 1 (2025): 59. https://dx.doi.org/10.1177/10820132231176579.
Style de citation MLAOladunjoye, Adebola O., et al. "Synergistic Effect of Ultrasound and Citric Acid Treatment on Functional, Structural and Storage Properties of Hog Plum (Spondias Mombin L) Bagasse." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 31, no. 1, 2025, p. 59.