APA Zitierstil

Modi, R., & Sahota, P. (2024). Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(7), 646. https://doi.org/10.1177/10820132231173021

Chicago Zitierstil

Modi, Ritika, und ParamPal Sahota. "Lactic Acid Bacteria as an Adjunct Starter Culture in the Development of Metabiotic Functional Turmeric (Curcuma Longa Linn.) Beverage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 7 (2024): 646. https://dx.doi.org/10.1177/10820132231173021.

MLA Zitierstil

Modi, Ritika, und ParamPal Sahota. "Lactic Acid Bacteria as an Adjunct Starter Culture in the Development of Metabiotic Functional Turmeric (Curcuma Longa Linn.) Beverage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 7, 2024, p. 646.