APA Zitierstil

Santamaría Gómez, J. M., Salinas-Moreno, Y., Sigüenza López, R., Espino, H. S., López, I. G., Rodríguez, A. C., & González, I. A. (2024). Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(6), 527. https://doi.org/10.1177/10820132231166723

Chicago Zitierstil

Santamaría Gómez, Juan Manuel, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, und Isaac Andrade González. "Physicochemical, Calorimetric and Texture Profile Characteristics of Various Gluten-free Flours." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 6 (2024): 527. https://dx.doi.org/10.1177/10820132231166723.

MLA Zitierstil

Santamaría Gómez, Juan Manuel, et al. "Physicochemical, Calorimetric and Texture Profile Characteristics of Various Gluten-free Flours." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 6, 2024, p. 527.